What I eat. Breakfast, Lunch, and Dinner

by Jon

Breakfast: Eggs, Spinach, Bacon, Soda Water, Fish Oil, Creatine, The Financial Times, Digestive Enzymes, and Vitamin D (In the winter)

Lunch: Arugula, Grilled Chicken, Carrots, Ginger, Tomatoes, Guacamole as dressing. Digestive Enzymes.

Dinner: Shrimp, Red Bell Peppers, Kale, all cooked in Bacon Fat. Digestive Enzymes. I also take 4 ZMA Pills before bed.

Don’t worry, this type of eating has taken me years to perfect, as evidenced below:

6 comments

1 Kristen H. { 03.10.10 at 11:10 am }: I just had a flashback of you and Jason grossing Annie and I out at the kiddie table. Time out…
2 Jon { 03.10.10 at 12:19 pm }: Or that time you burnt your eyebrows off when you tried to climb a tree with firecrackers in your pockets….
3 Kristen H. { 03.10.10 at 1:50 pm }: I should put the video of you in the meatlocker on YouTube.
4 Jill Jillian { 03.10.10 at 2:02 pm }: Great picture Jon…you look like a baby caveman..
And…don’t worrry, I’ll keep the family video’s in my hands.
Food pictures look great…expecially the newspaper
5 Zack { 03.12.10 at 12:33 pm }: The Financial Times is even more informative when you take it out of the plastic and read all the words they put on the inside too, Jon
6 Stephen { 03.12.10 at 7:33 pm }: I’d have to agree with Zack, and that big bowl of apples on the table might not be the best idea either

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